Datasheet
L-Lysine HCL 99.0 % Feed Grade
Description
L-Lysine, one of essential amino acids, is the first limiting amino acid for pigs and the second for poultry. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Supplementing L-Lysine in dietary could balance the amino acid profile in the formula and fulfill the requirements of animals to optimize the technico-economic result of production
Packaging
Woven, laminated polypropylene bags with polyethylene liner, properly sealed. Available in 25 kg.
CHARACTERISTICS
- Molecular Formula:
[H2N - CH2 - CH2 - CH2 - CH2 – CH – COOH] . HCl
|
N-H2
- Bulk Density: 0.67 – 0.75 g/ml
- Physical State: White or pale brownish powder
- Solubility: Soluable in Water at 30° C - 642 g/L
- Odor: Odorless
CHEMICAL PROPERTIES
| Content | Percentage |
|---|---|
| Purity | Min. 99.0% |
| Loss of Drying | Less than 1.0% |
| Residue on Ignition | Less than 0.3% |
| Specific Rotation | +18.0 - +21.5° |
| Ammonium (NH4) | Less than 400 ppm |
| Heave Metals (Pb) | Less than 20 ppm |
| Arsenic (AS2 O3) | Less than 2 ppm |
| pH | 5.0 – 6.0 |