Datasheet
Bakery Byproduct
Description
Bakery Byproduct is a nutritious feed ingredient composed of various inedible bakery products sorted and mixed together to create a high-energy feed ingredient used mainly as a corn-soy-fat replacement.
Packaging
Bulk - Truckloads
PHYSICAL / CHEMICAL COMPOSITION
- Moisture: 10.00 %
- Fat (Acid Hydrolysis): 9.00%
- Fiber (Crude): 4.20 %
- Ash: 0.16 %
- Phosphorus: 0.40 %
- Salt: 0.25 %
- Sugar: 16.1 %
- Starch: 45.0 %
- % TDN: 78.2 %
- ME (MCAL/LB): 1.283
- EST. NET ENERGY (T/CWT): 84.3 %
- Net Energy – Gain (MCAL/lb): 0.568
- Net Energy – Maint (MCAL/Lb): 0.857
- Net Energy – Lactation (MCAL/Lb): 0.815